Melt In Your Mouth Chicken Breast

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Delicious melt in your mouth chicken breast dish plated elegantly
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Why Make This Recipe

This Melt In Your Mouth Chicken Breast recipe is perfect for a quick dinner. It’s simple, delicious, and will have your family asking for seconds. The creamy topping makes the chicken incredibly moist and packed with flavor. Plus, it only takes one dish to prepare and bake, making clean-up a breeze!

How to Make Melt In Your Mouth Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Directions

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Pound the chicken breasts to an even thickness, about ¾ inch thick, for even cooking.
  3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the mixture evenly on top of each chicken breast, covering the entire surface.
  5. Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
  6. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
  7. Let the chicken rest for 5 minutes before serving to keep it juicy.

How to Serve Melt In Your Mouth Chicken Breast

This dish pairs well with a simple side salad, steamed vegetables, or roasted potatoes. You can also serve it with rice or pasta to soak up the creamy sauce. Enjoy it warm and fresh from the oven for the best taste!

How to Store Melt In Your Mouth Chicken Breast

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave. Make sure to cover it so it doesn’t dry out!

Tips to Make Melt In Your Mouth Chicken Breast

  • For extra flavor, marinate the chicken in the mayonnaise mixture for a few hours before baking.
  • Adjust the seasonings to your taste; feel free to add your favorite herbs.
  • Use a meat thermometer to check the chicken’s doneness—this ensures it stays juicy.

Variation

For a different flavor, try adding chopped spinach or artichokes to the mayonnaise mixture. You can also switch the cheese to mozzarella or cheddar for a change.

FAQs


  1. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs will work well! Just adjust the cooking time as thighs may take a bit longer to cook.



  2. Can I use Greek yogurt instead of mayonnaise?
    Absolutely! Greek yogurt is a great lighter alternative that still keeps the chicken moist.



  3. What should the internal temperature be for cooked chicken?
    The internal temperature should reach 165°F (74°C) to ensure it is cooked through and safe to eat.


Print
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Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast

Print Recipe

A simple and delicious chicken breast recipe with a creamy topping that keeps the chicken moist and flavorful.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Pound the chicken breasts to an even thickness, about ¾ inch thick, for even cooking.
  3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the mixture evenly on top of each chicken breast, covering the entire surface.
  5. Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
  6. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
  7. Let the chicken rest for 5 minutes before serving to keep it juicy.

Notes

For extra flavor, marinate the chicken in the mayonnaise mixture for a few hours before baking. Adjust the seasonings to your taste.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken, quick dinner, creamy, easy recipe, family-friendly

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