Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
- a pinch of salt
Instructions
- Melt the butter in a microwave-safe mug.
- Stir in the granulated sugar, brown sugar, and vanilla until well combined.
- Add the egg yolk and mix well.
- Stir in the flour, chocolate chips, and a pinch of salt until a dough forms.
- Microwave on high for about 40-60 seconds, or until the cookie is set but still soft.
- Let it cool slightly before enjoying.
Notes
Serve warm, and for an extra treat, top with vanilla ice cream or chocolate syrup.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: cookie, mug cookie, quick dessert, chocolate chip, microwave dessert
