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Mini Cheesecakes

Delightful mini cheesecakes with a creamy filling and buttery graham cracker crust, perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup sour cream
  • 12 graham cracker crumbs (for crust)
  • 2 tbsp melted butter (for crust)
  • Optional toppings (e.g., fruit, chocolate, caramel)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix graham cracker crumbs with melted butter and press into the bottom of muffin cups to form the crust.
  3. Beat cream cheese, sugar, and vanilla until smooth in another bowl.
  4. Add egg and sour cream, mix until combined.
  5. Divide cream cheese mixture evenly over the crusts.
  6. Bake for 15-20 minutes or until set and edges are slightly golden.
  7. Allow to cool, then refrigerate for at least 2 hours.
  8. Top with your choice of toppings before serving.

Notes

Serve mini cheesecakes chilled for the best taste. Store in an airtight container in the refrigerator for up to five days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 275
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: cheesecake, dessert, mini cheesecake, easy dessert, party food