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Moroccan Cauliflower with Tahini-Honey

A delightful dish that blends spices with a creamy, sweet tahini-honey sauce, perfect for both vegetarians and meat-eaters.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 3 tablespoons tahini
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, paprika, salt, and pepper.
  3. Spread the seasoned cauliflower on a baking sheet and roast for 25-30 minutes, or until tender and golden.
  4. In a small bowl, whisk together the tahini, honey, and lemon juice.
  5. Once the cauliflower is done roasting, drizzle the tahini-honey sauce over the top, and toss to combine.
  6. Serve warm and enjoy your delicious Moroccan Cauliflower!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Moroccan
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: moroccan, cauliflower, tahini, honey, vegetarian, side dish