why make this recipe

One-Pan Chicken with Buttered Noodles is a simple and delicious meal that you can prepare in just one skillet. This dish combines perfectly cooked chicken and flavorful buttered noodles, making it a comforting and satisfying dinner option. It’s perfect for busy weeknights when you want a homemade meal without too much fuss.

how to make One-Pan Chicken with Buttered Noodles

Ingredients:

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

Directions:

Prep your ingredients by chopping garlic and any desired vegetables.
Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown (about 5 minutes per side). Season with salt and pepper.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and bring to a boil.
Stir in egg noodles and simmer for 8-10 minutes until al dente.
Remove from heat; stir in the remaining butter and sprinkle with parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve the One-Pan Chicken with Buttered Noodles hot, topped with additional parsley if desired. You can enjoy this dish on its own or pair it with a simple side salad or steamed vegetables for a balanced meal.

how to store One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.

tips to make One-Pan Chicken with Buttered Noodles

Ensure the chicken is well-seasoned before cooking for better flavor.
Feel free to add vegetables like peas, spinach, or bell peppers for extra nutrition.
If you prefer, you can use whole wheat egg noodles for a healthier option.

variation

You can swap the chicken for shrimp or tofu for different protein options. Adjust the cooking time accordingly—shrimp cooks faster, while tofu may need a bit more time to brown.

FAQs

Can I use other types of noodles?
Yes, you can use other types of pasta like fettuccine or penne; just adjust the cooking time according to the package instructions.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time for easy meals throughout the week.

Can I freeze One-Pan Chicken with Buttered Noodles?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It will last for about 2-3 months in the freezer.

One-Pan Chicken with Buttered Noodles

Print Recipe

A simple and delicious one-skillet meal featuring perfectly cooked chicken and flavorful buttered noodles.

Total Time: 35 minutes
Yield: 4 servings 1x

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Prep your ingredients by chopping garlic and any desired vegetables.
Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown (about 5 minutes per side). Season with salt and pepper.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and bring to a boil.
Stir in egg noodles and simmer for 8-10 minutes until al dente.
Remove from heat; stir in the remaining butter and sprinkle with parsley before serving.

Notes

Ensure the chicken is well-seasoned before cooking. Feel free to add vegetables like peas or spinach for extra nutrition.

Author: aymane-mouraigmail-com-2
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Nutritarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: chicken, pasta, one-pan meal, quick dinner, comfort food