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One-Pan Chicken with Buttered Noodles

A simple and delicious one-skillet meal featuring perfectly cooked chicken and flavorful buttered noodles.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping garlic and any desired vegetables.
  2. Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown (about 5 minutes per side). Season with salt and pepper.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in egg noodles and simmer for 8-10 minutes until al dente.
  6. Remove from heat; stir in the remaining butter and sprinkle with parsley before serving.

Notes

Ensure the chicken is well-seasoned before cooking. Feel free to add vegetables like peas or spinach for extra nutrition.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nutritarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken, pasta, one-pan meal, quick dinner, comfort food