Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Creamy Garlic Pasta

A delightful and creamy garlic pasta dish made in one pot, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta (e.g., fettuccine or spaghetti)
  • 4 cloves garlic (minced)
  • 2 cups milk
  • 1 cup Parmesan cheese (grated)
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley (for garnish)

Instructions

  1. In a large pot or skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add pasta, milk, and enough water to cover the pasta.
  4. Bring to a boil, then reduce heat to simmer.
  5. Cook until pasta is al dente and the sauce thickens, stirring occasionally.
  6. Stir in grated Parmesan cheese and season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

Use freshly minced garlic for the best flavor and adjust the amount of milk based on desired creaminess. Stir occasionally to prevent sticking.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: pasta, creamy garlic, one pot, easy recipe, weeknight dinner