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One-Pot Creamy Spicy Cajun Sausage Pasta

A comforting and flavorful one-pot pasta dish that combines Cajun spices and creamy sauce with hearty smoked sausage, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb smoked sausage
  • 12 oz penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion
  • 1 bell pepper
  • 3 cloves garlic
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese for garnish
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
  3. Stir in minced garlic and cook for an additional minute.
  4. Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
  5. Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
  6. Remove from heat and stir in grated Parmesan cheese until melted.

Notes

Serve with extra Parmesan cheese and chopped parsley. Pairs well with garlic bread or a simple salad.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pot Cooking
  • Cuisine: Southern
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Cajun, Pasta, One-Pot, Sausage, Creamy, Quick Meal