Ingredients
Scale
- 8 oz tortellini
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups spinach
- Salt, to taste
- Pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and Parmesan cheese until combined.
- Add the spinach and cook until wilted.
- Season with salt and pepper to taste. Serve warm.
Notes
Serve warm in bowls with extra Parmesan cheese on top. This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: tortellini, one pot meal, creamy pasta, vegetarian dinner, easy weeknight meal
