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Philly Cheesesteak Casserole

A tasty and easy dish bringing the classic flavors of a Philly cheesesteak to your dinner table, perfect for family meals.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb steak (such as flank or sirloin), thinly sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cauliflower rice
  • 1 cup shredded provolone cheese or cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned.
  3. Add sliced bell pepper and onion to the skillet, cooking until softened.
  4. Stir in cauliflower rice and garlic powder, cooking for an additional 2-3 minutes. Season with salt and pepper.
  5. Transfer the mixture to a casserole dish, top with shredded cheese, and bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly.
  6. Let cool slightly before serving.

Notes

Serve hot with a side salad or crusty bread. You can add toppings like jalapeños or hot sauce for extra spice.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: casserole, Philly cheesesteak, comfort food, easy dinner, family meal