Why Make This Recipe
Quick Blueberry French Toast Casserole is the perfect dish for breakfast or brunch. It’s simple to make and brings together the comforting flavors of bread, eggs, and fresh blueberries. This casserole is great when you have a busy morning or when family and friends visit, as you can prepare it ahead of time. The sweet taste of blueberries mixed with creamy egg custard makes each bite delightful. Plus, it’s easy to serve a crowd!
How to Make Quick Blueberry French Toast Casserole
Ingredients:
- 1 loaf of bread (such as challah or brioche)
- 2 cups fresh blueberries
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- Powdered sugar for serving
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the bread into cubes and place half of it in the prepared dish. Sprinkle with half of the blueberries.
- In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Pour half of the egg mixture over the bread. Repeat layering with the remaining bread, blueberries, and egg mixture.
- Allow to sit for 10-15 minutes or refrigerate overnight.
- Bake in the preheated oven for about 45-50 minutes, until the casserole is set and golden on top.
- Let it cool slightly, then dust with powdered sugar before serving.
How to Serve Quick Blueberry French Toast Casserole
Serve this casserole warm, dusted with powdered sugar. You can also add a drizzle of extra maple syrup or a dollop of whipped cream for added sweetness. This dish pairs well with fresh fruit or a side of crispy bacon to make a complete breakfast.
How to Store Quick Blueberry French Toast Casserole
If you have leftovers, cover the casserole tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Tips to Make Quick Blueberry French Toast Casserole
- For extra flavor, consider adding a pinch of nutmeg along with the cinnamon.
- Use stale bread for best results; it absorbs the egg mixture better.
- Make it even easier by preparing it the night before and letting it sit in the fridge until you’re ready to bake.
Variation
You can swap blueberries for other fruits like raspberries, strawberries, or even chopped apples. The same method works well with these fruits to create a different flavor twist!
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well too! Just make sure to thaw and drain them before using to avoid excess moisture.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and let it sit in the refrigerator overnight. Just bake it the next morning.
3. What can I serve with this casserole?
This casserole pairs nicely with breakfast sausage, bacon, or a side of fresh fruit. It’s also great with coffee or a mimosa for brunch!
Quick Blueberry French Toast Casserole
A delightful and easy-to-make casserole combining bread, eggs, and fresh blueberries, perfect for breakfast or brunch.
- Total Time: 65 minutes
- Yield: 8 servings 1x
Ingredients
- 1 loaf of bread (such as challah or brioche)
- 2 cups fresh blueberries
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the bread into cubes and place half of it in the prepared dish. Sprinkle with half of the blueberries.
- In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Pour half of the egg mixture over the bread. Repeat layering with the remaining bread, blueberries, and egg mixture.
- Allow to sit for 10-15 minutes or refrigerate overnight.
- Bake in the preheated oven for about 45-50 minutes, until the casserole is set and golden on top.
- Let it cool slightly, then dust with powdered sugar before serving.
Notes
For best results, use stale bread and consider adding a pinch of nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: blueberry, french toast, casserole, breakfast, brunch