Ingredients
- Cucumbers
- Cream cheese
- Fresh dill
- Salt
- Pepper
- Bread (white or whole grain)
- Lemon juice
Instructions
- Start by slicing the cucumbers thinly and set them aside.
- In a bowl, mix cream cheese with fresh dill, lemon juice, salt, and pepper to taste.
- Spread the cream cheese mixture on slices of bread.
- Layer the sliced cucumbers on top of the spread.
- Top with another slice of bread to create a sandwich.
- Cut into quarters and serve immediately or refrigerate until ready to serve.
Notes
Serve with fresh fruit or a simple green salad. Best enjoyed fresh but can be stored in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cucumber, salad, sandwich, lunch, snack
