Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

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Delicious rolled brioche with vanilla pastry cream and chocolate chips
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Why Make This Recipe

Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips is a delightful treat that combines the rich flavors of brioche bread with creamy pastry cream and sweet chocolate chips. This recipe brings a touch of luxury to your breakfast or dessert table. It’s perfect for family gatherings, special occasions, or just a well-deserved treat for yourself. The combination of soft dough and indulgent filling will leave everyone wanting more!

How to Make Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

Ingredients:

  • 500g flour
  • 75g sugar
  • 10g salt
  • 25g yeast
  • 250ml milk
  • 3 eggs
  • 125g butter (melted)
  • 300ml pastry cream (crème pâtissière)
  • 150g chocolate chips
  • Vanilla extract

Directions:

  1. In a bowl, mix flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk.
  2. Combine the yeast mixture with the dry ingredients, adding eggs and melted butter. Knead until smooth.
  3. Let the dough rise for 1 hour.
  4. Roll out the dough and spread pastry cream over it, then sprinkle with chocolate chips.
  5. Roll the dough tightly into a log and slice it into pieces.
  6. Place the slices in a baking dish and let them rise again for 30 minutes.
  7. Bake at 180°C (350°F) for 25-30 minutes until golden brown.
  8. Allow to cool before serving.

How to Serve Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

Once baked and cooled, you can enjoy these rolls warm or at room temperature. They make a great dessert or a sweet breakfast item. Serve them on their own, or dust with powdered sugar for an elegant touch. Pair with coffee or tea for a delightful afternoon treat.

How to Store Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

To store leftover rolls, keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the rolls. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last in the freezer for up to 3 months. To enjoy, simply thaw at room temperature and warm in the oven for a few minutes.

Tips to Make Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

  • Make sure your milk is warm but not too hot, as it may kill the yeast.
  • Knead the dough well to ensure it is smooth and elastic.
  • Don’t skip the rising times; they allow the dough to develop flavor and texture.
  • Experiment with different fillings, such as fruit preserves or nuts, to customize the flavor.

Variation

For a different taste, you can replace chocolate chips with dried fruits, like cranberries or raisins, or even use a different flavored pastry cream, like chocolate or coffee.

FAQs

1. Can I make the dough the night before?
Yes, you can prepare the dough ahead of time. After kneading, place it in the fridge overnight. Let it come to room temperature and rise before shaping and baking.

2. What if I don’t have pastry cream?
You can use store-bought pastry cream or substitute it with whipped cream or even a simple chocolate spread if you prefer.

3. Can I use a stand mixer to knead the dough?
Absolutely! A stand mixer with a dough hook is great for kneading the brioche dough, making the process quicker and easier.

Print
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Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

Print Recipe

A delightful treat combining rich brioche bread with creamy pastry cream and sweet chocolate chips, perfect for breakfast or dessert.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 500g flour
  • 75g sugar
  • 10g salt
  • 25g yeast
  • 250ml milk
  • 3 eggs
  • 125g butter (melted)
  • 300ml pastry cream (crème pâtissière)
  • 150g chocolate chips
  • Vanilla extract

Instructions

  1. In a bowl, mix flour, sugar, and salt.
  2. In a separate bowl, dissolve yeast in warm milk.
  3. Combine the yeast mixture with the dry ingredients, adding eggs and melted butter.
  4. Knead until smooth.
  5. Let the dough rise for 60 minutes.
  6. Roll out the dough and spread pastry cream over it, then sprinkle with chocolate chips.
  7. Roll the dough tightly into a log and slice it into pieces.
  8. Place the slices in a baking dish and let them rise again for 30 minutes.
  9. Bake at 180°C (350°F) for 25-30 minutes until golden brown.
  10. Allow to cool before serving.

Notes

Make sure your milk is warm but not too hot, as it may kill the yeast. Knead the dough well for smoothness, and don’t skip rising times for flavor development.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: brioche, pastry cream, chocolate, dessert, breakfast

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