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Sausage and Cabbage Stir Fry

A quick and satisfying meal combining savory sausage with crunchy cabbage, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb sausage (such as kielbasa or Italian sausage)
  • 1 small head of green cabbage, chopped
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: Soy sauce or hot sauce for added flavor

Instructions

  1. Heat the olive oil in a large skillet or wok over medium heat.
  2. Add the sliced sausage and cook until browned.
  3. Add the onion and garlic, cooking until the onion is translucent.
  4. Stir in the chopped cabbage and cook for about 5-7 minutes, until wilted and tender.
  5. Season with salt, pepper, and optional sauces to taste.
  6. Serve hot and enjoy your hearty meal.

Notes

For a lighter meal, serve alone or with rice/noodles. Garnish with green onions or sesame seeds for extra flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sausage, Cabbage, Stir Fry, Quick Meal, Dinner