Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are a fantastic choice for breakfast! They are quick, easy, and perfect for busy mornings. With just a few ingredients, you can create a warm and savory treat that will keep you satisfied throughout the day. Plus, they are great for family gatherings or brunches with friends. Everyone loves a good roll-up!
How to Make Sausage Egg Breakfast Roll-Ups
Making Sausage Egg Breakfast Roll-Ups is simple! You just need a few steps, and then you can enjoy a delicious breakfast.
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage. Mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
Sausage Egg Breakfast Roll-Ups are best served warm. You can enjoy them on their own or with a side of fresh fruit or a simple salad. For an extra treat, drizzle some hot sauce or your favorite condiment over them.
How to Store Sausage Egg Breakfast Roll-Ups
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Simply wrap them in foil or plastic wrap, and they can last up to 2 months in the freezer. To reheat, pop them in the oven until warm or use a microwave.
Tips to Make Sausage Egg Breakfast Roll-Ups
- To save time, you can use pre-cooked sausage or turkey sausage.
- Add some chopped veggies, like bell peppers or spinach, to the egg mixture for extra nutrition and flavor.
- Experiment with different cheeses, such as cheddar, mozzarella, or pepper jack.
Variation
For a fun twist, try using different fillings! You can substitute the sausage with crispy bacon, ham, or even diced vegetables for a vegetarian option. You can also add herbs or spices to give them more flavor.
FAQs
Can I make these ahead of time?
Yes, you can prepare the filling the night before and roll them up in the morning for a quick breakfast.
Can I use another type of dough?
Definitely! You can use biscuit dough or puff pastry instead of crescent roll dough for a different texture.
Are these gluten-free?
If you need a gluten-free option, look for gluten-free crescent roll dough or similar products at your local grocery store.
Sausage Egg Breakfast Roll-Ups
Quick and easy breakfast roll-ups filled with savory sausage and scrambled eggs, perfect for busy mornings.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage. Mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Optional: Add chopped veggies for extra nutrition. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: breakfast, roll-ups, quick meal, sausage, eggs