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Sausage Egg Breakfast Roll-Ups

Quick and easy breakfast roll-ups filled with savory sausage and scrambled eggs, perfect for busy mornings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package of crescent roll dough
  • 2 cooked sausage links, crumbled
  • 2 large eggs, scrambled
  • Shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage. Mix them together in a bowl.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough from the wide end.
  6. Bake for 12-15 minutes, until golden brown.
  7. Serve warm and enjoy!

Notes

Optional: Add chopped veggies for extra nutrition. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 280
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 120mg

Keywords: breakfast, roll-ups, quick meal, sausage, eggs