Schezwan Fried Rice

why make this recipe

Schezwan Fried Rice is a popular dish that brings a burst of flavors to your meal. It’s quick to make, combining cooked rice with fresh vegetables and a spicy Schezwan sauce. This dish is perfect for those busy weeknights or if you’re craving something delicious and zesty. Plus, it’s a great way to use leftover rice!

how to make Schezwan Fried Rice

Ingredients

• 1 tbsp Vegetable Oil
• 1 tsp Chopped Garlic
• 1/4 cup Chopped Onion
• 1/4 cup Chopped Capsicum
• 1/4 cup Chopped Carrot
• 2 tbsp Schezwan Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Vinegar
• 1 1/2 cup Cooked Rice
• 1/2 tsp Black Pepper Powder
• Salt to Taste
• Coriander Leaves for Garnish

Directions

1. In a pan, add oil and chopped garlic. Sauté for 30 seconds.
2. Add chopped onion, capsicum, and carrot to the pan.
3. Cook the vegetables for two minutes.
4. Add Schezwan sauce, soy sauce, and vinegar to the pan. Mix well.
5. Now, add the cooked rice, black pepper powder, and salt. Mix everything well and cook for 2 more minutes.
6. Garnish with coriander leaves and serve hot.

how to serve Schezwan Fried Rice

Serve Schezwan Fried Rice hot as a main dish or as a side to your favorite protein, like grilled chicken or fried tofu. You can also enjoy it with extra Schezwan sauce on the side for added spice.

how to store Schezwan Fried Rice

If you have leftovers, let the rice cool completely before storing. Place it in an airtight container and refrigerate. It will last for about 2-3 days. To reheat, just toss it in a pan or microwave until heated through.

tips to make Schezwan Fried Rice

• Use day-old rice for the best texture; it’s less sticky and fries better.
• Adjust the amount of Schezwan sauce based on your spice tolerance.
• Feel free to add other vegetables like peas or corn for extra flavor and nutrition.

variation

You can customize this dish by adding protein like shrimp, chicken, or tofu. For a vegetarian option, mix in scrambled eggs or paneer for added richness.

FAQs

1. 
   

   Can I use white rice instead of fried rice?
   Yes, you can use any cooked rice. Fried rice gives a better texture, but any rice works.

   
   
2. 
   

   Is Schezwan Fried Rice gluten-free?
   It can be gluten-free if you use gluten-free soy sauce. Always check the labels.

   
   
3. 
   

   Can I make this dish in advance?
   Yes, you can prepare it ahead of time and refrigerate it. Just reheat before serving.

   
   

Schezwan Fried Rice

Print Recipe

Pin Recipe

A quick and flavorful dish combining cooked rice, fresh vegetables, and spicy Schezwan sauce, perfect for busy weeknights.

• Total Time: 20 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 1 tbsp Vegetable Oil
• 1 tsp Chopped Garlic
• 1/4 cup Chopped Onion
• 1/4 cup Chopped Capsicum
• 1/4 cup Chopped Carrot
• 2 tbsp Schezwan Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Vinegar
• 1 1/2 cup Cooked Rice
• 1/2 tsp Black Pepper Powder
• Salt to Taste
• Coriander Leaves for Garnish

Instructions

1. Add oil and chopped garlic to a pan and sauté for 30 seconds.
2. Include chopped onion, capsicum, and carrot to the pan.
3. Cook the vegetables for two minutes.
4. Add Schezwan sauce, soy sauce, and vinegar to the pan. Mix well.
5. Now, add the cooked rice, black pepper powder, and salt. Mix everything well and cook for 2 more minutes.
6. Garnish with coriander leaves and serve hot.

Notes

Use day-old rice for better texture and adjust the spice level with Schezwan sauce as needed.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Schezwan Fried Rice, quick dinner, spicy rice, vegetarian dish