Ingredients
Scale
- 8 ounces sliced cooked turkey breast
- 4 slices cooked bacon
- 1/2 ripe avocado, sliced
- 2 large whole wheat tortillas
- 2 tablespoons mayonnaise
- 2 leaves lettuce
- 4 thin slices tomato
Instructions
- Spread mayonnaise evenly on the inside of each tortilla.
- Layer lettuce, tomato slices, turkey breast, bacon, and avocado onto one half of each tortilla.
- Fold the sides of the tortillas inward, then tightly roll them up from the bottom.
- Slice in half if desired and serve immediately.
Notes
These wraps are best enjoyed fresh. For leftovers, store in an airtight container in the refrigerator and eat within one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey wrap, avocado club, quick lunch, healthy wraps
