Sesame Chicken Recipe

Why Make This Recipe

Sesame Chicken is a popular dish that many people love for its crunchy coating and sweet, savory sauce. It’s easy to make at home, and you can enjoy the taste of restaurant-style sesame chicken without stepping out of your house. This dish is perfect for family dinners or special occasions. It’s also a great way to use chicken in a new and exciting way!

How to Make Sesame Chicken

Ingredients

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1/2 cup cornstarch (or all-purpose flour)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 1/4 cup water
• Vegetable oil (for frying)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Directions

1. In a bowl, mix the cornstarch, all-purpose flour, salt, and pepper. In another bowl, beat the egg with water. Dip each piece of chicken first in the egg mixture, then coat it with the flour mixture.
2. Heat vegetable oil in a pan over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove them and drain on paper towels.
3. In a separate saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Bring to a simmer over medium heat. Add the fried chicken and toss to coat.
4. Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your homemade sesame chicken!

How to Serve Sesame Chicken

Serve sesame chicken hot, straight from the pan. It pairs well with steamed rice or noodles. You can also add a side of vegetables, like broccoli or snap peas, for a complete meal. Don’t forget to garnish with extra green onions for a pop of color.

How to Store Sesame Chicken

If you have leftovers, let the sesame chicken cool completely and store it in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through.

Tips to Make Sesame Chicken

• Use high-quality chicken for the best flavor.
• Make sure the oil is hot enough before frying to get a nice golden color.
• For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
• Adjust the sweetness by adding more or less honey to the sauce.

Variation

You can try adding vegetables, like bell peppers or carrots, to the dish for extra color and nutrition. If you prefer a spicier version, add some red pepper flakes to the sauce.

FAQs

Q: Can I use chicken thighs instead of breasts for sesame chicken?
A: Yes, chicken thighs work well and can be juicier than chicken breasts.

Q: Can this recipe be made in advance?
A: Yes, you can fry the chicken and prepare the sauce in advance. Just combine them before serving.

Q: Is sesame oil necessary for this recipe?
A: Sesame oil adds a distinct flavor to the dish, but you can substitute with another oil if needed. However, it’s recommended for the best taste.

Sesame Chicken

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Enjoy crunchy, restaurant-style sesame chicken at home with this easy recipe featuring a sweet, savory sauce.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1/2 cup cornstarch (or all-purpose flour)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 1/4 cup water
• Vegetable oil (for frying)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Instructions

1. In a bowl, mix the cornstarch, all-purpose flour, salt, and pepper.
2. In another bowl, beat the egg with water.
3. Dip each piece of chicken first in the egg mixture, then coat it with the flour mixture.
4. Heat vegetable oil in a pan over medium-high heat.
5. Fry the coated chicken pieces until golden brown and cooked through, about 5-7 minutes.
6. Remove them and drain on paper towels.
7. In a separate saucepan, combine soy sauce, honey, rice vinegar, and sesame oil.
8. Bring to a simmer over medium heat.
9. Add the fried chicken and toss to coat.
10. Sprinkle sesame seeds and chopped green onions on top before serving.

Notes

Serve hot with steamed rice or noodles. For extra nutrition, consider adding vegetables like broccoli.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 14g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 120mg

Keywords: sesame chicken, easy chicken recipe, Asian cuisine, family dinner