Ingredients
Scale
- 200g shortbread cookies
- 250g mascarpone cheese
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 2 tbsp cocoa powder
Instructions
- In a bowl, whisk together mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Dip each shortbread cookie briefly into the brewed coffee, ensuring they are moistened but not soggy.
- Arrange a layer of coffee-soaked shortbread cookies in a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat with another layer of coffee-dipped cookies and top with the remaining mascarpone mixture.
- Dust generously with cocoa powder.
- Refrigerate for at least 4 hours or overnight for the best flavor.
- Serve chilled and enjoy!
- Prep Time: 15 Min
- Chill Time: 4 hrs
Nutrition
- Serving Size: 6
- Calories: ~320 kcal per serving