why make this recipe
Slow Cooker Cowboy Casserole is a hearty meal that is perfect for busy days. It’s simple to put together, and it cooks while you go about your day. This dish combines ground beef, beans, vegetables, and creamy sauce, all topped with cheese. It’s filling, nutritious, and a sure favorite for the whole family. Plus, the slow cooker does all the hard work!
how to make Slow Cooker Cowboy Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Directions:
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in slow cooker: potatoes, beef, vegetables, and beans.
- Mix cream, broth, and spices; pour over layers.
- Cook on low for 6-8 hours.
- Sprinkle shredded cheese; cover until melted.
how to serve Slow Cooker Cowboy Casserole
Serve the Cowboy Casserole hot right from the slow cooker. You can use a big spoon to dish it out onto plates or bowls. It pairs well with a simple side salad or some crusty bread. You can also add a dollop of sour cream or a sprinkle of fresh herbs to enhance the flavor.
how to store Slow Cooker Cowboy Casserole
Let any leftovers cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.
tips to make Slow Cooker Cowboy Casserole
- Use different types of beans, like black beans or pinto beans, for a twist.
- If you like it spicy, add jalapeños or extra chili powder.
- For a vegetarian option, substitute ground beef with lentils or more vegetables.
- To save prep time, use pre-sliced potatoes and frozen diced onions.
variation
You can customize this casserole by adding other vegetables like bell peppers, zucchini, or carrots. You can also experiment with different cheeses, like Monterey Jack or pepper jack, for added flavor.
FAQs
Q: Can I make this casserole in the oven?
A: Yes, you can cook it in the oven. Layer the ingredients in a baking dish and bake at 350°F for about 1.5 hours, or until the potatoes are tender.
Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free cream of mushroom soup, this recipe can be gluten-free.
Q: Can I double the recipe?
A: Absolutely! Just make sure to use a larger slow cooker or cook it in two batches. Adjust the cooking time if necessary.
Slow Cooker Cowboy Casserole
A hearty and nutritious meal featuring ground beef, beans, vegetables, and cheese, all cooked effortlessly in a slow cooker.
- Total Time: 500 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in slow cooker: potatoes, beef, vegetables, and beans.
- Mix cream, broth, and spices; pour over layers.
- Cook on low for 6-8 hours.
- Sprinkle shredded cheese; cover until melted.
Notes
This casserole can be customized with different beans or cheese. Serve with salad or crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, slow cooker, comfort food, family dinner, easy recipe