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Slow Cooker Cowboy Casserole

A hearty and nutritious meal featuring ground beef, beans, vegetables, and cheese, all cooked effortlessly in a slow cooker.

  • Total Time: 500 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups sliced potatoes (about 1.5 lbs)
  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  1. Gather all ingredients.
  2. Chop vegetables uniformly for even cooking.
  3. Rinse and drain canned beans to reduce salt.
  4. Brown ground beef in a skillet, then drain excess fat.
  5. Layer in slow cooker: potatoes, beef, vegetables, and beans.
  6. Mix cream, broth, and spices; pour over layers.
  7. Cook on low for 6-8 hours.
  8. Sprinkle shredded cheese; cover until melted.

Notes

This casserole can be customized with different beans or cheese. Serve with salad or crusty bread for a complete meal.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: casserole, slow cooker, comfort food, family dinner, easy recipe