Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Caesar salad dressing
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Taco shells or tortillas
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and Caesar dressing until well coated.
- Mix the chopped romaine lettuce, cherry tomatoes, and Parmesan cheese in another bowl.
- Warm the taco shells or tortillas.
- Spoon the chicken mixture into each taco shell, then top with the lettuce mixture.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
Use rotisserie chicken to save time and experiment with different toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tacos, chicken, Caesar, easy dinner, weeknight meals
