Why Make This Recipe
Soft & Chewy Lemon Cookies are the perfect treat for anyone who loves a mix of sweetness and tanginess. These cookies are soft on the inside, chewy, and bursting with fresh lemon flavor. They are easy to make and are great for sharing with friends and family. The combination of butter, sugar, and lemon creates a delicious cookie that is sure to brighten your day.
How to Make Soft & Chewy Lemon Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the lemon juice, lemon zest, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool and dust with powdered sugar before serving.
How to Serve Soft & Chewy Lemon Cookies
You can serve these cookies warm or at room temperature. They are delightful on their own, but you can also pair them with a nice cup of tea or coffee. For a special touch, serve them with a scoop of vanilla ice cream for an extra treat.
How to Store Soft & Chewy Lemon Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer bag, and they will keep for up to three months.
Tips to Make Soft & Chewy Lemon Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix until the ingredients are just combined for the softest texture.
- For extra lemon flavor, use a little more lemon zest.
- Let the cookies cool slightly on the baking sheet before moving them to a wire rack, as they will continue to set.
Variation
You can add a bit of poppy seeds to the dough for a unique texture and look. Additionally, consider drizzling a lemon glaze over the cooled cookies for even more lemony goodness.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the amount of salt in the recipe to avoid overly salty cookies.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend for a suitable substitute for baking soda and salt as well.
Soft & Chewy Lemon Cookies
Delightfully soft and chewy cookies bursting with fresh lemon flavor, perfect for sharing.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the lemon juice, lemon zest, and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
Ensure butter is softened for easy mixing. Don’t overmix the dough for a soft texture. For extra lemon flavor, add more lemon zest.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: lemon cookies, soft cookies, chewy cookies, dessert recipes, baking