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Soft Fried Buns

Delightful soft fried buns that can be enjoyed plain or with various fillings, perfect for any meal or gathering.

  • Total Time: 45 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 150 ml lukewarm milk
  • 70 ml lukewarm water
  • 7 g instant yeast
  • 12 g honey
  • 400 g all-purpose flour
  • 7 g salt
  • 30 g unsalted butter (room temperature)

Instructions

  1. Stir the yeast into the lukewarm milk, water, and honey. Allow it to rest until it becomes foamy.
  2. Add the flour, salt, and butter to the mixture. Knead until the dough is smooth and elastic.
  3. Let the dough rise in a warm place until it doubles in size, about 60 to 90 minutes.
  4. Divide the risen dough into 10 equal pieces and shape them into balls. You can fill them with your choice of fillings if desired.
  5. Allow the shaped buns to rest for 30 to 40 minutes, until they puff up.
  6. Heat oil to 175°C (350°F) and fry the buns in small batches until they are golden brown.
  7. Drain the fried buns on paper towels and serve them plain, dusted with sugar, or filled.

Notes

Store in an airtight container or plastic bag at room temperature. Best enjoyed within a few days, or freeze for up to a month.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bun
  • Calories: 200
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: fried buns, soft buns, snack recipe, comfort food