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Southwestern Chicken Salad

A flavorful and satisfying salad featuring shredded chicken, beans, and vibrant spices, perfect for lunch or light dinner.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 can black beans, rinsed and drained
  • 1 cup fire-roasted corn
  • 1 bell pepper, diced
  • Salt and pepper to taste
  • Lime juice (optional)

Instructions

  1. Combine the shredded chicken, Greek yogurt, chili powder, cumin, black beans, fire-roasted corn, and diced bell pepper in a large bowl.
  2. Mix until everything is well combined.
  3. Season with salt, pepper, and lime juice, if desired.
  4. Serve immediately or refrigerate for meal prep.

Notes

Use leftover rotisserie chicken for quicker prep. Adjust the spices to taste, and add veggies for extra crunch.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Southwestern
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: salad, Southwestern, chicken salad, healthy recipe, quick meal