Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Chili Garlic Deviled Eggs

A fun twist on classic deviled eggs, bringing a kick of flavor that’s perfect for parties and snacks.

  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chives or green onions for garnish

Instructions

  1. Boil the eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let sit for 12 minutes.
  2. Cool the eggs: Transfer the eggs to an ice bath to cool for 5 minutes.
  3. Peel and cut: Peel the eggs and slice them in half lengthwise.
  4. Make the filling: In a bowl, mix the yolks with mayonnaise, chili garlic sauce, soy sauce, Dijon mustard, salt, and pepper until smooth.
  5. Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
  6. Garnish: Top with chopped chives or green onions.
  7. Serve: Enjoy your spicy deviled eggs!

Notes

Use fresh eggs for better taste and easier peeling. For an extra kick, add more chili garlic sauce to the filling. Experiment with different garnishes like paprika or cilantro for variety.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 200mg

Keywords: deviled eggs, spicy appetizer, party snacks