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Spicy Potato Noodles

A delightful dish featuring soft, chewy potato noodles infused with spicy chili oil, perfect for a main course or side dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.1 pounds russet potato, peeled and cut into 1 inch pieces
  • ½ teaspoon salt
  • 1½ cup potato starch
  • ½ cup warm water
  • 2 tablespoons regular soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons gochugaru (coarse or fine ground)
  • 1¼ teaspoons granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons garlic, minced
  • 1 stalk green onion, sliced
  • 3 tablespoons neutral oil (avocado, sunflower, grapeseed, etc.)
  • ⅓ cup cilantro, roughly chopped

Instructions

  1. Cook the potato: Place the cut potatoes into a pot of boiling water and cook until fork tender, about 10 to 15 minutes.
  2. Make the dough: Drain the cooked potato and place into a heatproof mixing bowl. Add the salt and mash until no chunks are visible. Add potato starch and mix.
  3. Add the warm water and mix until a pliable dough forms.
  4. Make the potato noodles: Divide the dough into 14 equal pieces, roll into ½ inch thick noodles, and cook in boiling water until they float.
  5. Make the chili oil: In a bowl, combine all ingredients except oil and cilantro. Heat oil until smoking and pour over the mixture; stir to combine.
  6. Drain the noodles and mix with chili oil and chopped cilantro. Serve warm.

Notes

For best results, ensure the potatoes are well-mashed to avoid lumps, and keep the dough warm while shaping.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Boiling and Mixing
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: potato noodles, spicy noodles, vegan recipe, Asian cuisine, main course