Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 can of frosting (any flavor)
- 1 package of candy melts (white or colored)
- Lollipop sticks
- Sprinkles (optional)
- Chocolate chips or other toppings (optional)
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until well combined.
- Roll the cake mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the candy melts according to package instructions.
- Dip the tip of a lollipop stick into the melted candy, then insert it into a cake ball.
- Dip each cake ball into the melted candy, allowing excess to drip off.
- Place on parchment paper and add sprinkles or other toppings before the coating sets.
- Let the pops cool completely and enjoy your homemade birthday cake pops!
Notes
For a fun presentation, serve the cake pops on a bright platter or in a mason jar. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cake pops, dessert, birthday, celebration, sweet treats