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Starbucks Cake Pops

Delicious and customizable Starbucks Cake Pops that are fun to make and perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1 container frosting
  • 1 bag melted candy melts
  • Cake pop sticks

Instructions

  1. Bake the vanilla cake mix according to package instructions. Let it cool completely.
  2. Crumble the cooled cake into a large bowl.
  3. Mix in the frosting until well combined.
  4. Roll the mixture into small balls and place them on a baking sheet.
  5. Chill the cake balls in the refrigerator for about 30 minutes.
  6. Melt the candy melts according to package instructions.
  7. Dip the tip of a cake pop stick into the melted candy and insert it into each cake ball.
  8. Dip each cake pop into the melted candy, ensuring they are fully coated.
  9. Place the coated cake pops upright in a styrofoam block or stand to dry.
  10. Once dried, decorate as desired and enjoy!

Notes

Use a cookie scoop for uniform cake balls and experiment with different cake and frosting flavors.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pop
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cake pops, dessert, Starbucks, homemade treats, party snacks