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Strawberry Cheesecake Tacos

A fun twist on traditional cheesecake, these tacos combine creamy cheesecake with fresh strawberries in a crunchy shell.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup strawberries, sliced
  • 1/2 cup strawberry glaze

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix crushed graham crackers, sugar, and melted butter until combined.
  3. Press the mixture into a taco mold or shape it into small taco shells and bake for 8-10 minutes until golden.
  4. Beat the cream cheese, powdered sugar, and vanilla extract until smooth in another bowl.
  5. Fold in the whipped cream until fully combined.
  6. Fill each cooled shell with the cheesecake mixture.
  7. Top with sliced strawberries and drizzle with strawberry glaze.
  8. Serve immediately and enjoy!

Notes

Use fresh strawberries for the best flavor. Store leftovers in the refrigerator and consume within a day or two for optimal freshness.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 290
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: strawberry, cheesecake, tacos, dessert, summer treat