Why Make This Recipe
Strawberry Chocolate Cake is a delightful treat that combines rich chocolate flavors with the freshness of strawberries. This cake is perfect for celebrations, special occasions, or simply to enjoy with family and friends. It’s easy to make and looks gorgeous, making it a great centerpiece for any dessert table.
How to Make Strawberry Chocolate Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup homemade strawberry jam
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup fresh strawberries, pureed
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the bowl. Beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove them to wire racks to cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and pureed strawberries, mixing until creamy.
- Once the cakes are completely cool, place one layer on a serving platter. Spread with strawberry jam and layer with sliced strawberries.
- Top with a second cake layer and repeat the jam and strawberries. Place the third layer on top.
- Frost the top and sides of the cake with the strawberry cream cheese frosting. Decorate with additional fresh strawberries if desired.
- Slice and serve!
How to Serve Strawberry Chocolate Cake
This cake is best enjoyed chilled or at room temperature. For a lovely touch, serve with whipped cream or a scoop of vanilla ice cream. It’s perfect for birthdays, anniversaries, or just a family gathering.
How to Store Strawberry Chocolate Cake
To store your cake, cover it lightly with plastic wrap or keep it in an airtight container. It can be stored in the refrigerator for up to 5 days. If you have leftovers, make sure to seal them well to keep the cake fresh.
Tips to Make Strawberry Chocolate Cake
- Make sure all your ingredients are at room temperature before you start to achieve the best texture.
- Use fresh strawberries for the frosting and decoration to enhance the flavor.
- If you want a more intense chocolate flavor, consider adding chocolate chips to the batter.
Variation
You can switch up the flavors by using a different type of fruit jam or adding nuts into the batter. Try using raspberry or blueberry jam for a different twist!
FAQs
Q: Can I make this cake in advance?
A: Yes, you can bake the cakes in advance and freeze them. Just wrap them well in plastic wrap and foil.
Q: Can I use boxed cake mix instead?
A: Yes, if you are short on time, you can use a boxed chocolate cake mix and follow the instructions on the box.
Q: What can I use instead of cream cheese in the frosting?
A: You can use mascarpone cheese or a buttercream frosting if you prefer.
Strawberry Chocolate Cake
A delightful strawberry chocolate cake perfect for celebrations, combining rich chocolate flavors with fresh strawberries.
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup homemade strawberry jam
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup fresh strawberries, pureed
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the bowl. Beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove them to wire racks to cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and pureed strawberries, mixing until creamy.
- Once the cakes are completely cool, place one layer on a serving platter. Spread with strawberry jam and layer with sliced strawberries.
- Top with a second cake layer and repeat the jam and strawberries. Place the third layer on top.
- Frost the top and sides of the cake with the strawberry cream cheese frosting. Decorate with additional fresh strawberries if desired.
- Slice and serve!
Notes
Make sure all ingredients are at room temperature for the best texture. Store in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cake, chocolate, strawberry, dessert, celebration