Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup strawberries, chopped
- 1/4 cup dark chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix the Greek yogurt and honey until well combined.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Sprinkle the chopped strawberries and chocolate chips over the yogurt.
- Freeze for about 120-240 minutes or until firm.
- Break into pieces and enjoy!
Notes
Store any leftovers in an airtight container in the freezer for up to a month. Use fresh strawberries for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: snack, healthy dessert, yogurt, strawberries, frozen treat
