Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tandoori Chicken Garlic Bread

A delightful fusion of spicy tandoori chicken and buttery garlic bread, perfect for snacks or appetizers.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Hawaiian rolls
  • Tandoori chicken
  • Garlic
  • Cheese
  • Butter
  • Parsley
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the Hawaiian rolls in half and place them on a baking sheet.
  3. In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper.
  4. Spread the garlic butter mixture generously on the insides of the rolls.
  5. Layer the tandoori chicken pieces on top of the garlic butter.
  6. Sprinkle cheese over the chicken.
  7. Bake in the oven for about 10-15 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven, slice into portions, and serve warm.

Notes

Fresh garlic enhances the flavor. You can substitute Hawaiian rolls with other types of bread if needed.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Indian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: tandoori chicken, garlic bread, appetizer, fusion recipe