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A delicious slice of tiramisu made with alternative biscuits, topped with cocoa powder and served on a white plate.

The best substitutes for ladyfingers biscuits in tiramisu

A delicious plant-based twist on the classic tiramisu! Made with gluten-free sponge, dairy-free mascarpone, and rich coffee flavor for a guilt-free indulgence. 

  • Total Time: 18 minute
  • Yield: 6 1x

Ingredients

Scale

For the Cake Layers:

  • 1 ½ cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup almond milk (or any plant-based milk)
  • 1 tsp apple cider vinegar
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla extract

For the Coffee Soak:

  • 1 cup strong brewed coffee (cooled)
  • 1 tbsp maple syrup

For the Vegan Mascarpone Cream:

  • 1 cup raw cashews (soaked in hot water for 2 hours & drained)
  • ½ cup coconut cream
  • ¼ cup maple syrup
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

For Topping:

 

  • 2 tbsp cocoa powder

Instructions

  • Make the Cake: Preheat oven to 350°F (175°C). Grease a small baking pan.

  • Mix almond milk and apple cider vinegar. Let sit for 5 minutes to curdle (this acts as vegan buttermilk).

  • In a bowl, whisk gluten-free flour, baking powder, baking soda, and salt.

  • Add maple syrup, melted coconut oil, vanilla, and the almond milk mixture. Stir until combined.

  • Pour batter into the pan and bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.

  • Slice the cake into thin layers or strips for assembling.

  • Make the Mascarpone Cream: Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla until smooth and creamy.

  • Assemble the Tiramisu:

    • Dip cake layers into the brewed coffee mixture, ensuring they are moist but not soggy.
    • Layer soaked cake pieces in a dish, followed by a layer of mascarpone cream.
    • Repeat layers until all ingredients are used.
    • Dust the top with cocoa powder.

 

  • Chill & Serve: Cover and refrigerate for at least 4 hours or overnight for the best flavor. Slice and enjoy!

  • Author: Grandma Rosie
  • Prep Time: 20 Min
  • Chill Time: 4 hrs
  • Cook Time: 25 Min

Nutrition

  • Serving Size: 1
  • Calories: 280