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A batch of golden blondies with a crackly top

Classic Blondies Recipe

Chewy, buttery blondies with a rich vanilla and caramel-like flavor—simple, delicious, and perfect for any occasion!

  • Total Time: 35 minutes
  • Yield: 9-12 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips or white chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
  • In a bowl, whisk melted butter and brown sugar until smooth.
  • Add egg and vanilla extract, mixing until combined.
  • Stir in flour, baking powder, and salt until just incorporated.
  • Fold in chocolate chips or nuts if using.
  • Pour batter into the prepared pan and spread evenly.
  • Bake for 20-25 minutes, until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool before slicing into squares. Enjoy!
  • Author: Grandma Rosie
  • Prep Time: 10
  • Cook Time: 25

Nutrition

  • Serving Size: 1
  • Calories: 280