Ingredients
Scale
Chicken & Breading:
- 2 boneless, skinless chicken breasts (cut into thin strips)
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Egg Wash:
- 2 eggs
- ¼ cup milk
Crispy Coating:
- 1 ½ cups panko breadcrumbs
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
For Frying:
- Vegetable oil (for deep frying)
Instructions
- Prep the chicken – Cut chicken breasts into fry-like strips.
- Set up a breading station – In one bowl, mix flour, salt, pepper, paprika, and garlic powder. In another, whisk eggs with milk. In a third, combine panko breadcrumbs with onion powder and oregano.
- Coat the chicken – Dredge each strip in flour, dip in egg wash, then coat with the seasoned breadcrumbs. Press gently to ensure they stick.
- Heat the oil – In a deep pan, heat oil to 350°F (175°C).
- Fry until golden – Cook in batches for 3–4 minutes or until crispy and golden brown. Drain on paper towels.
- Serve hot – Pair with your favorite dips like honey mustard, spicy mayo, or garlic aioli.
- Prep Time: 15 Min
- Cook Time: 10 Min