Ingredients
- Tortillas
- Cheese
- Deli meats (such as ham, turkey, or chicken)
- Lettuce
- Tomato
- Condiments (such as mayonnaise or mustard)
Instructions
- Lay a tortilla flat on a clean surface.
- Spread condiments evenly across the tortilla.
- Layer cheese, deli meats, lettuce, and tomato on one half of the tortilla.
- Fold the tortilla in half over the fillings.
- Place the tortilla sandwich in a toaster or toaster oven until the cheese melts and the tortilla is crispy.
- Remove, cut in half, and serve warm.
Notes
Serve with a side of chips or salad, and additional condiments for dipping, like salsa.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: tortilla sandwiches, easy lunch, customizable snacks, quick meals
