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A platter of beautifully decorated fairy brownies with pastel frosting and edible glitter.

Fairy Brownies

Magical, fudgy brownies infused with a hint of vanilla and topped with colorful sprinkles—bringing a whimsical twist to a classic treat!

  • Total Time: 35 minutes
  • Yield: 9-12 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup white chocolate chips (optional)
  • 1/4 cup rainbow sprinkles

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
  • In a bowl, whisk melted butter, sugar, and brown sugar until smooth.
  • Add eggs and vanilla, mixing until well combined.
  • Sift in cocoa powder, flour, salt, and baking powder, stirring until just incorporated.
  • Fold in white chocolate chips if using.
  • Pour batter into the pan and spread evenly. Sprinkle rainbow sprinkles over the top.
  • Bake for 20-25 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  • Let cool before slicing into squares. Enjoy your enchanted treat!
  • Author: Grandma Rosie
  • Prep Time: 10
  • Cook Time: 25

Nutrition

  • Serving Size: 1
  • Calories: 290