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A traditional Mexican burrito filled with beans, carne asada, fresh vegetables, and wrapped in a warm flour tortilla.

Authentic Mexican Burrito

A classic Mexican burrito loaded with flavorful seasoned rice, beans, fresh veggies, and a deliciously spiced filling, all wrapped in a warm tortilla! 

  • Total Time: 25 minutes
  • Yield: 4 burritos 1x

Ingredients

Scale

For the Burrito Filling:

  • 2 cups cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup cooked and seasoned chicken or beef alternative (tofu, jackfruit, or mushrooms for a vegan option)
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

For the Burrito Assembly:

 

  • 4 large flour tortillas
  • ½ cup guacamole
  • ½ cup salsa
  • ½ cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup shredded cheese (or vegan cheese alternative)

Instructions

  • Prepare the Filling: Heat olive oil in a pan over medium heat. Add onions and bell peppers, sautéing until soft.

  • Stir in garlic, cumin, paprika, chili powder, salt, and black pepper. Cook for another minute.

  • Add the cooked protein choice (chicken, tofu, or jackfruit) and mix well. Cook for 3-5 minutes.

  • Stir in black beans and cooked rice, mixing until everything is well combined. Remove from heat.

  • Assemble the Burrito:

    • Warm tortillas in a dry skillet or microwave for a few seconds to make them pliable.
    • Spread guacamole in the center of each tortilla.
    • Add a generous scoop of the burrito filling, followed by salsa, lettuce, tomatoes, and cheese.
    • Fold in the sides, then roll tightly into a burrito.

 

  • Serve & Enjoy: Slice in half and serve with extra salsa or your favorite hot sauce!

  • Author: Grandma Rosie
  • Prep Time: 15 Min
  • Cook Time: 10 Min

Nutrition

  • Serving Size: 1
  • Calories: 450