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1-Ingredient Mango Sorbet

A quick and easy tropical treat made with just frozen mangoes. Perfect for hot days!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups frozen mangoes
  • Optional: lime juice
  • Optional: coconut milk
  • Optional: maple syrup
  • Optional: pinch of salt

Instructions

  1. Blend the frozen mangoes in a food processor until smooth.
  2. Add lime juice, coconut milk, maple syrup, or salt if desired. Blend again to mix.
  3. Serve immediately for a soft-serve texture, or freeze for a firmer sorbet.

Notes

Use ripe mangoes for best flavor. Blend in small batches if needed. Experiment with toppings like fresh fruit or shredded coconut.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mango sorbet, vegan dessert, frozen treat, tropical flavor, healthy dessert