Banana Chocolate Chip Cookies

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Freshly baked Banana Chocolate Chip Cookies on a cooling rack
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why make this recipe

Banana Chocolate Chip Cookies are a delightful twist on the classic cookie. They are soft, chewy, and full of flavor. The sweetness of ripe bananas pairs perfectly with the rich chocolate chips, creating a treat that everyone will love. Plus, they are simple to make and use ingredients you might already have in your kitchen. Whether you’re making them for a snack, dessert, or a special occasion, these cookies are sure to be a hit!

how to make Banana Chocolate Chip Cookies

Ingredients:

  • 2 ripe bananas
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add softened butter, brown sugar, and granulated sugar; mix until well combined.
  4. Stir in the egg and vanilla extract until mixed.
  5. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the dry mixture to the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

how to serve Banana Chocolate Chip Cookies

Serve these cookies warm, straight from the oven, for the best taste. You can also enjoy them with a glass of milk or a scoop of vanilla ice cream. They make a perfect snack for kids after school or a sweet treat to share with friends and family.

how to store Banana Chocolate Chip Cookies

To store these cookies, let them cool completely after baking. Place them in an airtight container at room temperature for up to 5 days. You can also freeze them by placing them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature before enjoying.

tips to make Banana Chocolate Chip Cookies

  • Make sure your bananas are very ripe for the best flavor.
  • If you like, you can add nuts, such as walnuts or pecans, for an extra crunch.
  • Don’t overmix the dough after adding the flour. Mix until just combined for the best texture.
  • Use mini chocolate chips for a fun variation in texture.

variation

You can substitute the chocolate chips with peanut butter chips or butterscotch chips for a different flavor. Another variation is to add cinnamon or nutmeg for some spice.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.

2. What should I do if my cookies spread too much?
Make sure your butter is softened but not melted. Chilling the dough in the fridge for 30 minutes before baking can also help.

3. How can I tell when the cookies are done?
The cookies are ready when the edges are golden brown and the centers look slightly underbaked. They will continue to cook a bit while cooling on the baking sheet.

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Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Print Recipe

A delightful twist on the classic cookie, soft and chewy with the perfect blend of bananas and chocolate chips.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas until smooth in a mixing bowl.
  3. Add softened butter, brown sugar, and granulated sugar; mix until well combined.
  4. Stir in the egg and vanilla extract until mixed.
  5. Mix the flour, baking soda, and salt in a separate bowl. Slowly add the dry mixture to the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For best results, use very ripe bananas and avoid overmixing the dough.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: banana cookies, chocolate chip cookies, dessert recipes, easy cookies

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