Why Make This Recipe
Homemade Oreo Ice Cream Sandwiches are a delightful treat that combines the classic flavors of Oreos with creamy ice cream. They are perfect for warm days, birthday parties, or simply as a sweet dessert after dinner. Making these sandwiches at home allows you to enjoy fresh ingredients and customize them to your liking. Plus, they are sure to impress your family and friends!
How to Make Homemade Oreo Ice Cream Sandwiches
Ingredients
- 600 g whole Oreo cookies, about 50 cookies
- 170 g unsalted butter, melted
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g condensed milk
Directions
- Preheat the oven to 350°F (175°C). Crush 20 Oreo cookies to make crumbs and mix them with melted butter. Press this mixture into a baking dish to form the crust. Bake for 10-12 minutes, then let it cool.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in the vanilla extract and condensed milk until well combined.
- Crush the remaining Oreo cookies and gently fold them into the cream mixture.
- Spread the cream mixture over the cooled Oreo crust and top with another layer of crushed Oreos.
- Freeze the dessert for at least 4 hours before cutting it into squares and serving.
How to Serve Homemade Oreo Ice Cream Sandwiches
Serve these delicious sandwiches chilled, straight from the freezer. You can cut them into square pieces and place them on a plate for a nice presentation. They are perfect for sharing, so don’t hesitate to offer them to friends and family during gatherings.
How to Store Homemade Oreo Ice Cream Sandwiches
Keep any leftover sandwiches in an airtight container in the freezer. They should stay good for up to two weeks. Just make sure to separate layers with parchment paper if you are stacking them, to prevent sticking.
Tips to Make Homemade Oreo Ice Cream Sandwiches
- Use fresh Oreos for the best flavor and texture.
- If you want a thicker ice cream layer, consider adding more heavy cream.
- Feel free to mix in other ingredients like chocolate chips or nuts for added crunch.
Variation
You can experiment with different flavors by replacing the vanilla extract with mint or almond extract. You could also use different cookie flavors, like Golden Oreos or even chocolate chip cookies, for a fun twist.
FAQs
Can I use low-fat cream instead of heavy cream?
Using low-fat cream will change the texture, making it less creamy. Heavy cream gives a richer taste.
How long do these sandwiches stay good in the freezer?
They can last up to two weeks in the freezer if stored properly.
Can I make these sandwiches without baking?
You can make a no-bake version by using crushed Oreos mixed with melted butter for the crust, refrigerating instead of baking, and keeping the rest of the recipe the same.
Homemade Oreo Ice Cream Sandwiches
Delightful homemade Oreo Ice Cream Sandwiches combining classic Oreo flavors with creamy ice cream, perfect for warm days and celebrations.
- Total Time: 255 minutes
- Yield: 12 servings 1x
Ingredients
- 600 g whole Oreo cookies, about 50 cookies
- 170 g unsalted butter, melted
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Crush 20 Oreo cookies to make crumbs and mix them with melted butter. Press this mixture into a baking dish to form the crust. Bake for 10-12 minutes, then let it cool.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in the vanilla extract and condensed milk until well combined.
- Crush the remaining Oreo cookies and gently fold them into the cream mixture.
- Spread the cream mixture over the cooled Oreo crust and top with another layer of crushed Oreos.
- Freeze the dessert for at least 240 minutes before cutting it into squares and serving.
Notes
Use fresh Oreos for the best flavor and texture. For a thicker ice cream layer, consider adding more heavy cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo, ice cream, dessert, homemade, sandwich