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Homemade Oreo Ice Cream Sandwiches

Delightful homemade Oreo Ice Cream Sandwiches combining classic Oreo flavors with creamy ice cream, perfect for warm days and celebrations.

  • Total Time: 255 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 600 g whole Oreo cookies, about 50 cookies
  • 170 g unsalted butter, melted
  • 500 g heavy cream
  • 1 tablespoon vanilla extract
  • 150 g condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C). Crush 20 Oreo cookies to make crumbs and mix them with melted butter. Press this mixture into a baking dish to form the crust. Bake for 10-12 minutes, then let it cool.
  2. In a mixing bowl, whip the heavy cream until stiff peaks form.
  3. Fold in the vanilla extract and condensed milk until well combined.
  4. Crush the remaining Oreo cookies and gently fold them into the cream mixture.
  5. Spread the cream mixture over the cooled Oreo crust and top with another layer of crushed Oreos.
  6. Freeze the dessert for at least 240 minutes before cutting it into squares and serving.

Notes

Use fresh Oreos for the best flavor and texture. For a thicker ice cream layer, consider adding more heavy cream.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 280
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Oreo, ice cream, dessert, homemade, sandwich