why make this recipe
Homemade Hamburger Helper is a quick and easy meal that comes together in just one pan. This dish is a perfect solution for busy weeknight dinners when you want something hearty and comforting without too much fuss. You can control the ingredients, ensuring no unwanted additives while customizing the flavors to your family’s preferences.
how to make Homemade Hamburger Helper
Ingredients:
- 2 cups of pasta
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 cup of shredded cheese
- 2 cups of water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat.
- Stir in garlic powder and onion powder.
- Add pasta, diced tomatoes, and water.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook until pasta is tender (about 10-15 minutes).
- Stir in cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
how to serve Homemade Hamburger Helper
Serve Homemade Hamburger Helper warm right out of the skillet. It pairs well with a side salad or some garlic bread for a complete meal. You can also add extra toppings like chopped parsley or more cheese for an enhanced flavor.
how to store Homemade Hamburger Helper
To store Homemade Hamburger Helper, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it for longer, you can freeze it in a freezer-safe container for up to 2 months.
tips to make Homemade Hamburger Helper
- Use any type of pasta you like, such as shells, elbows, or rotini.
- Feel free to add vegetables like bell peppers or spinach for more nutrition.
- For a spicier dish, consider adding some red pepper flakes or using spicy sausage instead of ground beef.
variation
You can modify this recipe by using chicken, turkey, or even plant-based ground meat. Additionally, try different kinds of cheese like cheddar, mozzarella, or pepper jack for varied flavors.
FAQs
Can I use different types of pasta?
Yes, you can use any type of pasta you prefer. Just adjust the cooking time if you’re using larger or smaller pasta shapes.
Is it possible to make this without meat?
Absolutely! You can make a vegetarian version by using plant-based protein or adding more vegetables.
How long will leftovers last?
Leftovers will last up to 3 days in the refrigerator. Just make sure to store them in an airtight container.
Homemade Hamburger Helper
A quick and easy one-pan meal that combines pasta, ground beef, and cheese for a hearty dinner.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups of pasta
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheese
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat.
- Stir in garlic powder and onion powder.
- Add pasta, diced tomatoes, and water.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook until pasta is tender (about 10-15 minutes).
- Stir in cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Pairs well with a side salad or garlic bread. Add extra toppings like chopped parsley or more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Helper, easy dinner, one-pan meal, pasta, ground beef