why make this recipe
Creamy Chicken and Gnocchi is a delicious, comforting dish that is perfect for any occasion. It’s a one-pan meal that combines tender chicken, soft gnocchi, and fresh spinach, all enveloped in a rich, creamy sauce. Not only is it satisfying and fulfilling, but it’s also quick to make, making it ideal for a busy weeknight dinner. Your family or guests will surely be impressed with this hearty dish!
how to make Creamy Chicken and Gnocchi
Ingredients :
- 2 tablespoons olive oil or sundried tomato oil from the can
- 1 pound chicken breast, cut into ¾ – 1 inch pieces
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 16 ounces gnocchi
- 1 teaspoon smoked paprika
- ⅓ cup sundried tomatoes, chopped
- ½ cup grated parmesan cheese
- 2 cups baby spinach leaves
Directions :
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add butter and minced garlic to the skillet and sauté for another minute.
- Pour in the chicken stock and heavy cream, stirring to combine.
- Add the gnocchi, smoked paprika, sundried tomatoes, and baby spinach. Cook until the gnocchi is tender and the spinach has wilted, about 5-7 minutes.
- Stir in the grated parmesan cheese until melted and well combined.
- Serve hot and enjoy your creamy chicken and gnocchi!
how to serve Creamy Chicken and Gnocchi
Serve Creamy Chicken and Gnocchi hot, straight from the skillet. This dish goes well with a side salad or some crusty bread to soak up the delicious sauce. You can also sprinkle extra parmesan cheese on top for added flavor.
how to store Creamy Chicken and Gnocchi
To store any leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken stock or milk if the sauce thickens too much.
tips to make Creamy Chicken and Gnocchi
- Make sure not to overcook the chicken to keep it tender.
- Feel free to customize the dish with your favorite vegetables, such as bell peppers or peas.
- If you want a lighter version, you can use half-and-half instead of heavy cream.
variation
For a vegetarian version, you can substitute the chicken with mushrooms or another plant-based protein. You can also use cauliflower gnocchi for a gluten-free alternative.
FAQs
Q: Can I use frozen gnocchi for this recipe?
A: Yes, you can use frozen gnocchi. Just follow the cooking instructions on the package.
Q: Can I make this dish ahead of time?
A: While it is best served fresh, you can prepare the ingredients in advance and cook the dish just before serving.
Q: Is it okay to use different types of cheese?
A: Absolutely! You can use mozzarella, goat cheese, or any cheese you prefer for a different flavor profile.
Creamy Chicken and Gnocchi
A delicious, comforting one-pan meal with tender chicken, soft gnocchi, and fresh spinach in a rich, creamy sauce.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil or sundried tomato oil from the can
- 1 pound chicken breast, cut into ¾ – 1 inch pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 16 ounces gnocchi
- 1 teaspoon smoked paprika
- ⅓ cup sundried tomatoes, chopped
- ½ cup grated parmesan cheese
- 2 cups baby spinach leaves
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add butter and minced garlic to the skillet and sauté for another minute.
- Pour in the chicken stock and heavy cream, stirring to combine.
- Add the gnocchi, smoked paprika, sundried tomatoes, and baby spinach. Cook until the gnocchi is tender and the spinach has wilted, about 5-7 minutes.
- Stir in the grated parmesan cheese until melted and well combined.
- Serve hot and enjoy your creamy chicken and gnocchi!
Notes
This dish goes well with a side salad or some crusty bread to soak up the delicious sauce. You can also sprinkle extra parmesan cheese on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken, Gnocchi, Comfort Food, One-Pan Meal