Ingredients
Scale
- 2 tablespoons olive oil or sundried tomato oil from the can
- 1 pound chicken breast, cut into ¾ – 1 inch pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 16 ounces gnocchi
- 1 teaspoon smoked paprika
- ⅓ cup sundried tomatoes, chopped
- ½ cup grated parmesan cheese
- 2 cups baby spinach leaves
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add butter and minced garlic to the skillet and sauté for another minute.
- Pour in the chicken stock and heavy cream, stirring to combine.
- Add the gnocchi, smoked paprika, sundried tomatoes, and baby spinach. Cook until the gnocchi is tender and the spinach has wilted, about 5-7 minutes.
- Stir in the grated parmesan cheese until melted and well combined.
- Serve hot and enjoy your creamy chicken and gnocchi!
Notes
This dish goes well with a side salad or some crusty bread to soak up the delicious sauce. You can also sprinkle extra parmesan cheese on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken, Gnocchi, Comfort Food, One-Pan Meal