why make this recipe
Lemon Garlic Butter Chicken Thighs is a delightful dish that combines the rich flavors of garlic and lemon with tender chicken. This recipe is not only easy to make but also delivers a burst of flavor in every bite. The butter adds a creamy texture while the lemon brightens the entire dish. Plus, it’s a one-pan meal, making cleanup a breeze!
how to make Lemon Garlic Butter Chicken Thighs
Ingredients:
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1 pound green beans
- Fresh parsley for garnish
Directions:
- In a skillet over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook for about 6-7 minutes on each side until golden brown.
- Add lemon juice and green beans to the skillet.
- Cover and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
how to serve Lemon Garlic Butter Chicken Thighs
Serve Lemon Garlic Butter Chicken Thighs hot on a plate, accompanied by the cooked green beans. This dish pairs well with rice or mashed potatoes if you want something extra on the side. A sprinkle of fresh parsley not only adds color but also enhances the flavor.
how to store Lemon Garlic Butter Chicken Thighs
To store leftovers, place the chicken thighs and green beans in an airtight container. Refrigerate for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through.
tips to make Lemon Garlic Butter Chicken Thighs
- Ensure the chicken thighs are dry before seasoning for a better sear.
- Use fresh garlic for maximum flavor.
- Adjust the amount of lemon juice according to your taste preference.
- For a crispy skin, you can broil the chicken for the last 2-3 minutes after cooking.
variation
You can substitute chicken thighs with chicken breasts if you prefer a leaner option. Additionally, feel free to add other vegetables like bell peppers or asparagus for more variety.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may require less cooking time to avoid drying out.
2. Is it necessary to use fresh parsley?
While fresh parsley enhances the dish’s appearance and flavor, you can omit it if you don’t have it on hand.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and green beans ahead of time and store them in the refrigerator until you’re ready to cook. Just follow the cooking instructions when you’re ready to serve.
Lemon Garlic Butter Chicken Thighs
A delightful one-pan dish combining chicken thighs with garlic, lemon, and fresh green beans.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1 pound green beans
- Fresh parsley for garnish
Instructions
- Melt the butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook for about 6-7 minutes on each side until golden brown.
- Add lemon juice and green beans to the skillet.
- Cover and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
For a crispy skin, you can broil the chicken for the last 2-3 minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: chicken thighs, garlic butter, lemon chicken, one-pan meal, easy dinner