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Lemon Garlic Butter Chicken Thighs

A delightful one-pan dish combining chicken thighs with garlic, lemon, and fresh green beans.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 pound green beans
  • Fresh parsley for garnish

Instructions

  1. Melt the butter in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Season chicken thighs with salt and pepper, then add to the skillet.
  4. Cook for about 6-7 minutes on each side until golden brown.
  5. Add lemon juice and green beans to the skillet.
  6. Cover and cook for an additional 5 minutes.
  7. Garnish with fresh parsley before serving.

Notes

For a crispy skin, you can broil the chicken for the last 2-3 minutes after cooking.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: chicken thighs, garlic butter, lemon chicken, one-pan meal, easy dinner