why make this recipe

Oreo Cheesecake Bites are a delightful treat that captures the rich flavor of cheesecake and the beloved taste of Oreos all in one bite-sized dessert. They are perfect for parties, gatherings, or simply to satisfy your sweet tooth. Their creamy texture paired with the crunch of Oreos makes them irresistible. Plus, they are easy to make and sure to impress friends and family!

how to make Oreo Cheesecake Bites

Ingredients :

16 Oreos
16 ounces cream cheese; softened (2 – 8 ounce packages)
1/2 cup sugar
2 whole eggs
1 tsp. vanilla extract
3/4 cup large and small Oreo cookie crumbs; chop Oreos with a knife to get both large and small cookie chunks. Reserve a few tablespoons for topping cheesecakes. Do not use a food processor as it will turn the cookies into fine crumbs.

Directions :

Preheat the oven to 350 degrees F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth.
Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve. It’s best to let the cheesecake bites get cold, about 2 hours in the refrigerator. Optional: top with whipped cream and more crushed Oreos!

how to serve Oreo Cheesecake Bites

Serve the Oreo Cheesecake Bites chilled for the best flavor. They are nice on their own, but you can also add toppings like whipped cream, chocolate sauce, or additional crushed Oreos for a special touch.

how to store Oreo Cheesecake Bites

Store any leftover Oreo Cheesecake Bites in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. They can also be frozen for a longer shelf life; just make sure to wrap them tightly to prevent freezer burn.

tips to make Oreo Cheesecake Bites

Make sure the cream cheese is softened to room temperature for easy mixing.
Do not over-bake the cheesecakes. They should still have a slight jiggle in the center when you take them out.
Let the cheesecake bites cool completely before putting them in the fridge to set.

variation

You can switch up the flavors by using different kinds of cookies, such as chocolate chip or peanut butter cookies, instead of Oreos. You can also add different toppings like caramel or fruit for variety.

FAQs

Q: Can I use low-fat cream cheese for this recipe?
A: Yes, you can use low-fat cream cheese, but the texture may be slightly different.

Q: How long should I bake these bites?
A: Bake them for 14-16 minutes, or until the middles are set.

Q: Can these be made ahead of time?
A: Yes! You can make them a day before and store them in the fridge until you’re ready to serve.

Oreo Cheesecake Bites

Print Recipe

Delightful bite-sized desserts combining rich cheesecake flavor with Oreos, perfect for parties and gatherings.

Total Time: 30 minutes
Yield: 16 servings 1x

Ingredients

Scale

16 Oreos
16 ounces cream cheese; softened (2 – 8 ounce packages)
1/2 cup sugar
2 whole eggs
1 tsp. vanilla extract
3/4 cup large and small Oreo cookie crumbs

Instructions

Preheat the oven to 350°F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
Beat together the cream cheese, sugar, eggs, and vanilla extract in a large mixing bowl with an electric mixer for 2-3 minutes until smooth.
Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
Spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons per cupcake cup. Sprinkle each cheesecake with more cookie crumbs.
Bake for 14-16 minutes or until the middles are set. Let cool for at least 30 minutes and remove paper wrappers. Refrigerate for 2 hours before serving.

Notes

For best flavor, serve chilled. Optional toppings include whipped cream and additional crushed Oreos.

Author: aymane-mouraigmail-com-2
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cheesecake bite
Calories: 130
Sugar: 8g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Oreo, Cheesecake, Dessert, Party, Bites